肉，鱼肉，食品用油及油脂等

Class 29：Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. 

第 29 类：肉、鱼肉、家禽肉及野味；浓缩肉汁；经保存处理、冷冻、干制及烹调之水果及蔬菜；果冻、果酱、蜜饯；蛋；乳、奶酪、奶油、酸奶酪及其他乳制品；食品用油及油脂。